The Flavor Matrix: The Art and Science of Pairing Common Ingredients to Create Extraordinary Dishes
The Flavor Matrix: The Art and Science of Pairi...
Author: James Briscione, Brooke Parkhurst
ISBN: 0544809963
One of Smithsonian Magazine's Ten Best Food Books of the Year

A revolutionary new guide to pairing ingredients, based on a famous chef's groundbreaking research into the chemical basis of flavor


As an instructor...

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The Flavor Matrix: The Art and Science of Pairi...

One of Smithsonian Magazine's Ten Best Food Books of the Year

A revolutionary new guide to pairing ingredients, based on a famous chef's groundbreaking research into the chemical basis of flavor


As an instructor...

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